Coconut Chutney(V,GF) – south Indian style simple & easy coconut dip South Indian Classic dip & sauce. basically they eat with Dosa(fermented rice & bean crepe), Idli(fermented rice […]
Walnut Hemp Miso(V,GF) – sweet miso dip & spread with walnut and hemp seed. Walnut miso is traditional in Shinshu province Japan. we arrange this walnut miso with hemp seed. this is not suit […]
Kampot Pepper Chimichurri(V,GF) – mixed herb dip/sauce from Argentina. Chimichurri is traditional from Argentine. mixed herb dip and sauce collaborate with Kampot pepper. Recipe: INGREDIE […]
Ajvar(V,GF) – Pepper Caviar Roasted Bell Pepper & Eggplant Dip. Ajvar is the Pepper Caviar of the Balkans. Recipe: INGREDIENTS : serving One Jar++ ・500g Red Bell Pepper ・150g Eggplant […]
Tomato Ketchup made from scratch and all purpose Kimchi Ketchup(V,GF) Commercial Ketchup contain so many addictive & preservatives. Recipe: INGREDIENTS : serving One Jar+ ・1kg Tomato ・100g […]
Sunflower seed butter Hummus(V,GF,Soy free) – no-tahini, made with sunflower seed butter. Hummus is not only made with Tahini. we use Sunflower seed Butter and it’s Special. […]
Hemp seed nut mixed MISO Dressing / Dip(V,GF) – Sweet and Sour all Purpose sauce. Miso corroborated with Hemp seed Nut. Sweet and Sour Nutty Miso Dip. The Best Combination with Fresh, Steamed, G […]
How to make a GADO GADO Sauce. – Indonesia’s Savory Peanut Sauce(V,GF) Have you tried “GADO GADO”? It’s Indonesia’s Peanut Sauce. “GADO GADO” mea […]
How to make Sweet Tamarind Sauce from the Sour Tamarind(V,GF) Tamarind Sauce is indispensable for to make an Asian cuisine. Example Pad Thai, Tom Yum from Thailand. In India, Sambar( sour soup curry), […]
Whole Eggplant Steamed Baba ghanoush(V,GF) Do you like Babaghanoush? It’s Middle Eastern Stater or appetizer made from Eggplant, tahini Lime Juice etc… and made from Grilled or Bake […]
Easy One step “Shio Koji” do you know about “Shio Koji”? It’s Japanese Traditional fermented seasoning made from Koji, Salt and Water. has rich Umami with gentle sweetnes […]
fermented Vegan MAYO(V,GF,SOY FREE,NUT FREE) – made from fermented Brown Rice. Basic Vegan Mayonnaise made from salted Brown Rice malt. (Shio Koji) INGREDIENTS: ・100g Shio Koji ・15g Apple […]
PESTO(V,GF,FERMENTED) most famous Product by @uguisu_sabou use Asian Sweet Basil instead Italian Basil. super Rich taste from plenty of Organic Cashew and Umami from Shio Koji. INGREDIENTS: ・50 […]
Sesame Mayonnaise (V,GF,SOY FREE, NUT FREE, FERMENTED) Basic Vegan MAYO with White Sesame Paste. More Rich and Creamy. No-Soy or even Nuts. this is made from Brown Rice! INGREDIENTS: ・100g Shio […]
Charcoal Black Sesame Butter & Hemp Moringa Butter(V,GF) Plenty of Proteins & Calcium. Charcoal Black Sesame Butter and Hemp Moringa Butter. INGREDIENTS For CHARCOAL SESAME BUTTER: ・40g […]